Humble Food

ENDYMION

The Bolton Family junk jumbalaya recipe, mid preparation: rice, home smoked sausage from somewhere outside Baton Rouge, a bunch of green onions, can of french onion soup, can of beef broth, plenty of chicken, and, wonderfully, a stick of butter.

BABYLON

Muffuletta from Central Grocery and Zapps Sour Cream and Onion potato chips, eaten on the banks of the Mississippi: swiss cheese, salami, olives, pickled carrots, pickled peppers, pickled cucumbers, oregano, thyme, and olive oil on a sesame bun.

MUSES

Budreaux nomming the best and most earned street food I've had in awhile: pork chop from a barrel smoker, smothered in barbecue sauce, between two slices of white bread. Keep it simple.