Humble Food

ENDYMION

The Bolton Family junk jumbalaya recipe, mid preparation: rice, home smoked sausage from somewhere outside Baton Rouge, a bunch of green onions, can of french onion soup, can of beef broth, plenty of chicken, and, wonderfully, a stick of butter.

BABYLON

Muffuletta from Central Grocery and Zapps Sour Cream and Onion potato chips, eaten on the banks of the Mississippi: swiss cheese, salami, olives, pickled carrots, pickled peppers, pickled cucumbers, oregano, thyme, and olive oil on a sesame bun.

MUSES

Budreaux nomming the best and most earned street food I've had in awhile: pork chop from a barrel smoker, smothered in barbecue sauce, between two slices of white bread. Keep it simple.

Barret eating meatballs at Avi's Bar Mitzvah

"There are a lot of adults here!"

Dome

In the Chicago Cultural Center, née the Public Library.

The Rooster

Bock Johnson!

Listen to his newest position on the economy and don't forget to write-in Bock Johnson in the March 3rd primaries!